Xiao Long Kan Bugis | Signature Broths, Menu Guide & Visit Tips
Have you ever walked into a hotpot restaurant and instantly felt the heat before even seeing the menu? That’s exactly how I felt stepping into Xiao Long Kan Bugis. The air was thick with the unmistakable aroma of sizzling chili oil, fragrant spices, and bubbling broths that made my stomach rumble within seconds. The energy inside felt electric lively but not overwhelming filled with chatter, clinking chopsticks, and the steady hiss of soup simmering beside trays of fresh meats and vegetables.
Famous for its bold Chongqing-style hotpot, Xiao Long Kan Bugis draws both locals and visitors chasing that addictive, numbing mala kick. In this guide, I’ll break down the full menu, best soup bases, must-try meats and seafood, pricing, taste experience, and the best time to visit so you can avoid peak-hour chaos and truly enjoy your hotpot night.
Xiao Long Kan is celebrated for its authentic Chongqing-style hotpot, packing layers of mala spice, numbing Sichuan pepper, and rich broths that make every bite an adventure. Over the years, it has become a trending hotpot destination in Singapore, drawing crowds with its bold flavors and vibrant dining experience. The Bugis outlet stands out thanks to its convenient location near Bugis MRT, spacious seating for groups, and a lively atmosphere that blends traditional Chinese decor with modern comfort. Whether you’re a first-timer or a hotpot aficionado, this outlet promises fresh ingredients, hearty broths, and a true mala feast.
Where Is Xiao Long Kan Bugis Located?
Finding Xiao Long Kan Bugis is a breeze, whether you’re a local or visiting Bugis for the first time. The restaurant is nestled inside Bugis Junction, at #02-54, 200 Victoria Street. If you’re coming by MRT, it’s just a short walk from Bugis MRT station check the bugis mrt map or follow the bugis mrt direction signs for a smooth route. From the MRT, take Exit A, walk past the iconic Bugis street stalls and the bustling cafes, and enter Bugis Junction. Head to the second floor, and the simmering hotpot aromas will lead you straight to Xiao Long Kan. Open 24 hours daily, it’s perfect for an anytime hotpot craving.
My First Impressions Ambience, Staff & Restaurant Vibe
Stepping into Xiao Long Kan Bugis, I was immediately wrapped in a warm, lively atmosphere. The seating is casual yet comfortable, perfect for groups or solo diners who love the interactive hotpot experience. Traditional Chinese lanterns and subtle red accents give the place an authentic Chongqing-style decor, while modern touches keep it bright and inviting. The staff were friendly and attentive, ensuring my soup simmered perfectly and ingredients were replenished quickly. Everything felt spotlessly clean, from tables to utensils, and though the restaurant draws a steady crowd, it never felt cramped just buzzing with energy.
Xiao Long Kan Bugis Menu Full Breakdown With Prices
The menu at Xiao Long Kan Bugis is a feast for the senses, designed to satisfy every hotpot craving. You start by choosing your soup base, then layer in premium meats, fresh seafood, crisp vegetables, and must-have sides it’s an interactive experience that’s perfect for groups or solo indulgence. The menu balances classic Chongqing mala spice with milder broths, offering something for every palate. Portion sizes are generous, ingredients are fresh, and the price range is surprisingly approachable considering the quality. Whether you’re chasing Bugis hotpot perfection or exploring the Xiao Long Kan Bugis menu, there’s something here for everyone.
Soup Base Menu
For mala lovers, Xiao Long Kan’s signature spicy broths are a dream. You can opt for a single flavor or split pot, allowing you to enjoy both spicy and mild bases. The Butter Spicy Hotpot is the star, delivering deep, numbing chili flavors, while other options like tomato, mushroom, and premium versions offer variety. Prices range from $22–$26 for standard bases, with premium options slightly higher.
| Soup Base | Price |
|---|---|
| Butter Spicy Hotpot | $26.00 |
| 3 Favours Hotpot | $23.00 |
| Pork Bone and Butter | $22.00 |
| Tomato and Butter | $22.00 |
| Mushroom and Butter | $22.00 |
| Golden and Butter | $22.00 |
| Fish Maw and Chicken Soup | $24.00 |
| Pork Bone and Butter (Premium) | $24.00 |
| Tomato and Butter (Premium) | $24.00 |
| Mushroom and Butter (Premium) | $24.00 |
| Golden and Butter (Premium) | $24.00 |
| Sauces | $4.00 |
Meat Menu
Xiao Long Kan Bugis prides itself on premium meats. From tender tripe and organ meats to wagyu and Japanese A5 cuts, the selection is perfect for meat lovers. There are also spicy marinated options for those who like heat, and heartier cuts for slow cooking in the broth. Each slice cooks quickly, ensuring flavor is locked in.
| Meat Item | Price |
|---|---|
| Pork Intestine | $16.00 |
| Supreme Beef Tripe | $22.00 |
| Supreme Thousand-Layered Beef Omasum | $16.00 |
| Supreme Pork Aorta | $21.00 |
| Spiced Pork With Soft Bone | $16.00 |
| American Wagyu Beef Sliced | $52.00 |
| American Prime Beef Slice | $28.00 |
| Australian Prime Beef Slice | $38.00 |
| Hot and Spicy Beef | $18.00 |
| Fatty Beef Cube | $15.00 |
| Fresh Chicken Slice | $12.00 |
| Fresh Mutton Rolls | $19.50 |
| Beef Tongue | $29.00 |
| Kurobuta Pork Belly | $22.00 |
| Japanese A5 Wagyu | $130.00 |
| Premium Japanese A5 Kobe Beef | $288.00 |
| Handmade Beef Ball | $16.00 |
| Bacon Enoki Roll | $16.00 |
| Quail Eggs | $8.00 |
| Frog | $18.00 |
| Duck Tongue | $15.00 |
Seafood Menu
Seafood here shines, soaking up the rich broths beautifully. Plump prawns, scallops, and abalone are crowd favorites, while platters make group dining effortless. Each option is fresh and ideal for both spicy and mild soups.
| Seafood Item | Price |
|---|---|
| File Fish | $24.00 |
| Tiger Prawn | $22.00 |
| Pomfret | $20.00 |
| Golden Pomfret | $29.00 |
| Meat & Seafood Ball Platter | $24.00 |
| Abalone | $38.00 |
| Scallop | $32.00 |
| Seafood Platter | $36.00 |
| Fresh Squid | $15.00 |
| Fish Ball | $10.00 |
| Fresh Eel | $22.00 |
| Baby Octopus | $14.00 |
| Half Shell Scallops | $28.00 |
Vegetable Menu
For balance and freshness, the vegetable menu is a must. Mushrooms, tofu, and noodles complement spicy broths, while leafy greens soften the heat and add texture.
| Vegetable Item | Price |
|---|---|
| Wintermelon | $5.00 |
| Potato | $6.00 |
| Chinese Cabbage | $6.00 |
| Black Fungus | $6.00 |
| Lotus Root | $7.00 |
| Enoki Mushroom | $9.00 |
| Mushroom Platter | $19.00 |
| Seaweed | $7.00 |
| Sweet Potato Vermicelli | $9.00 |
| Tofu Skin | $8.00 |
| Konjac Noodle | $10.00 |
| Organic Vegetables | $32.00 |
| Tomato | $7.00 |
| Cauliflower | $8.00 |
Side Dish & Extras
No hotpot is complete without satisfying sides. From fried buns and glutinous rice cakes to dumplings and iced jelly, these extras round out the meal and keep everyone happy.
| Side Dish | Price |
|---|---|
| Glutinous Rice Cake | $10.00 |
| Crispy Meat | $10.00 |
| Iced Jelly Dessert | $3.50 |
| Fried Bun With Condensed Milk | $8.00 |
| Golden Bun With Condensed Milk | $8.00 |
| Dumplings | $11.00 |
| Egg Fried Rice | $5.00 |
| White Rice | $1.50 |
| Xiao Long Bao | $12.00 |
| Shrimp Wonton | $12.00 |
| French Fries | $5.00 |
| Deep-Fried Sugarcane Prawn | $18.00 |
Best Things to Order at Xiao Long Kan Bugis
If you’re diving into Xiao Long Kan Bugis, here’s my personal go-to hit list: start with the Butter Spicy Hotpot or the 3 Flavours Hotpot for that signature mala kick. For meats, you can’t miss Japanese A5 Wagyu, beef tongue, and tender tripe each slice melts in your mouth while soaking up the broth. Pair your hotpot with sides like the Fried Bun With Condensed Milk and Iced Jelly Dessert for sweet relief. For greens, enoki mushrooms and tofu skin add the perfect balance to the spicy, rich soup.
How Does Xiao Long Kan Bugis Taste?
The first sip of broth hits with a bold, numbing mala spice that’s thrilling without overwhelming. The Butter Spicy base carries a rich, savory depth, while milder broths like tomato or mushroom soften the heat beautifully. Meats are impressively fresh, tender, and absorb the broth flavor like little flavor sponges. Each bite pairs perfectly with the dipping sauces, which you can mix for sweet, spicy, or tangy layers. Overall, it’s a flavorful, multi-dimensional hotpot experience spicy, aromatic, and utterly satisfying for anyone craving a true Bugis hotpot adventure.
Dietary Options Vegetarian & Non-Spicy Choices
Vegetarians aren’t left out here there’s a solid vegetarian hotpot Bugis option with tomato or mushroom broth, plus a generous veg platter featuring mushrooms, leafy greens, and tofu. Noodles, konjac, and tofu skin add variety and protein, while spice levels can be dialed down at the broth or sauce station. Even if you’re avoiding heat, you can enjoy a rich, umami-forward hotpot experience without missing the fun of communal cooking.
Portion Size & Is It Worth the Price?
Portions at Xiao Long Kan are perfect for sharing, letting friends or family build a hearty table without overspending. Vegetables and standard meats are budget-friendly, while premium wagyu and Japanese A5 cuts command a higher price, but deliver melt-in-your-mouth richness worth every dollar. Expect roughly $25–$50 per person for a full hotpot feast with drinks and sides. For groups, this is a great value-for-money hotpot experience, especially considering the quality, freshness, and variety of ingredients on offer.
Seating, Waiting Time & Reservation Tips
At Xiao Long Kan Bugis, seating is designed for both small groups and larger gatherings, with tables that comfortably fit 4–8 people. Weekdays are calmer, especially during lunch, making it perfect for a quick, relaxed hotpot. Evenings and weekends see a lively crowd, so expect a wait of 20–40 minutes if you walk in without a booking. Reservations are recommended for groups of 4 or more, especially on weekends just call ahead or use the online reservation system. The restaurant’s layout keeps tables close enough for social vibes but still gives personal space to enjoy your feast.
Is Xiao Long Kan Bugis Good for Families & Groups?
Absolutely! The communal hotpot style makes it perfect for family and group dining. Kids may find the spicier broths intense, but the restaurant offers milder tomato or mushroom options just for them. Large tables and split-pot setups let everyone enjoy their preferred flavor, while the wide variety of meats, seafood, and vegetables keeps everyone happy and satisfied. For groups, it’s an ideal spot for bonding over shared cooking, dipping, and laughter, with space and seating designed to accommodate both small and big parties comfortably.
Ordering Style How Hotpot Ordering Works Here
Dining at Xiao Long Kan Bugis follows a simple flow:
- Choose your soup base(s) first single or split pot.
- Select meats, seafood, and vegetables to cook in the simmering broth.
- Visit the sauce station to create personalized dipping combinations.
- Cook in rounds start with meats that need less time, then vegetables, tofu, and noodles.
- Pace yourself, tasting the broth along the way to enjoy the evolving flavors. It’s interactive, fun, and perfect for group sharing.
Takeaway, Delivery & Online Ordering Options
Xiao Long Kan Bugis offers delivery via GrabFood, Foodpanda, and Deliveroo, perfect for enjoying hotpot at home. Best takeaway items include cooked meats, fried buns, dumplings, and side dishes, while raw ingredients and soup bases are less ideal for transport. For a cozy night in, you can recreate the hotpot experience with these ready-to-eat options, letting you enjoy Xiao Long Kan’s flavor from the comfort of home.
Nearby Guide
Shopping:
- Located inside Bugis Junction with fashion, beauty, and lifestyle stores.
- Direct link to Bugis+ for more retail and entertainment options.
- Minutes from the vibrant Bugis Street for budget shopping and souvenirs.
Nearby Attractions:
- Walk to Haji Lane for indie boutiques and cafes.
- Explore Arab Street and the iconic Sultan Mosque.
Transportation:
- 3-minute walk from Bugis MRT station (East-West & Downtown Lines).
- Multiple bus stops along Victoria Street and Rochor Road.
Parking:
- Bugis Junction parking available (rates vary by weekday/weekend & timing).
- Alternative: Bugis+ or Arab Street URA Car Park.
- Rates subject to change by managemen
Best Time to Visit Xiao Long Kan Bugis (Avoid Peak Hours)
Timing is key if you want to enjoy Xiao Long Kan Bugis without the crowd frenzy. Here’s a quick guide to help plan your visit:
| Time | Crowd Level | Best For |
|---|---|---|
| Weekday Lunch | Low | Best deals + fast seating |
| Weekday Dinner | Medium | Relaxed group meals |
| Weekend Dinner | Very High | Expect queues |
| Late Night | Low-Medium | Quiet hotpot vibe |
Visiting during weekday lunch is perfect for a calm, fast seating experience, while late-night visits let you savor the mala hotpot with a quieter vibe. Weekend dinners? Be ready for a lively, buzzing atmosphere.
Nearby Bugis BBQ and Hotpot
- Shopping: Just steps from Bugis Junction, Bugis+, and the bustling Bugis Street perfect for some retail therapy before or after your meal.
- Nearby Attractions: Explore the colorful street markets, cafes, and cultural spots around Bugis; it’s easy to combine dining with sightseeing.
- Transportation: Walking distance from Bugis MRT station makes it convenient for both locals and visitors.
- Parking: The closest is Bugis+ Carpark. Rates:
- Mon–Thu (Before 6 PM): S$2.20 for 1st hour, S$0.55 per 15 min thereafter
- Mon–Thu (After 6 PM): S$3.30 per entry
- Fri–Sun/Public Holidays: S$3.30 for first 2 hours, then S$0.55 per 15 min
- Alternatives: Bugis Junction carpark (similar rates) or Abdullah Sultan Mosque/Arab Street URA (cheaper, ~$0.60 per 30 mins)
- Note: Rates may change depending on management.
This way, whether you drive, walk, or take the MRT, reaching Bugis BBQ and Hotpot is stress-free.
Deals, Promotions & Set Meals
Xiao Long Kan Bugis occasionally offers set combos and seasonal promotions, ideal for sharing or trying multiple soup bases and ingredients without over-ordering. Keep an eye on their official social media pages for flash deals, festive specials, or group meal packages. These promos are great for first-timers or groups looking to maximize variety while keeping costs reasonable.
Tips for First-Time Visitors
- Broth choice: If unsure, go for the 3 Flavours Hotpot to sample multiple bases.
- Order smart: Don’t overload your table start with essentials and pace yourself.
- Start with veggies: They absorb flavors and help balance spicy broths.
- Sauce station: Mix wisely for complementary flavors, not overpowering heat.
- Spice control: Butter Spicy is potent adjust broth or sauce to your tolerance.
Following these tips ensures a smooth, flavorful, and fun hotpot experience for everyone at the table.
Frequently Asked Questions
Is Xiao Long Kan Bugis halal?
No, the menu contains pork and non-halal ingredients, so it’s not halal-certified.
How spicy is Butter Spicy Hotpot?
It’s moderately to highly spicy with the signature mala numbness, perfect for chili lovers but intense for first-timers.
Does Xiao Long Kan Bugis accept reservations?
Yes, reservations are accepted, especially recommended for weekends or larger groups.
What is the best soup base at Xiao Long Kan Bugis?
The Butter Spicy Hotpot and 3 Flavours Hotpot are the most popular, offering rich, numbing, and aromatic broths.
How much does Xiao Long Kan Bugis cost per person?
Expect around S$25–$50 per person, depending on your choice of premium meats like wagyu or Japanese A5 cuts.
My Final Note
What I love most about Xiao Long Kan Bugis is its bold, aromatic broth and that unmistakable mala numbness that hits just right, paired with a huge variety of fresh meats, seafood, and vegetables. It’s a hotpot heaven for spicy lovers, friends, and groups who enjoy interactive dining. For a smoother experience, weekday lunch is the sweet spot quick seating, relaxed vibe, and a chance to savor the flavors without the weekend crowd. From rich butter spicy broths to tender wagyu slices, everything feels thoughtfully curated.
If you want a real Chongqing-style Bugis hotpot experience, Xiao Long Kan is one of the most satisfying steamboat spots in the area.
