Discovering Watami Bugis | Japanese Izakaya Flavors, Value & Best Time to Visit
What if a simple dinner plan could turn into a small escape from the city? That thought crossed my mind the moment I stepped into Watami Bugis. I noticed the shift right away the street noise faded, warm lantern light took over, and the soft crackle of grills filled the space.
I’m standing there, taking it all in, surrounded by wooden interiors and the comforting aroma of skewered meats glazed in savory sauces. The atmosphere feels easy and welcoming, like a place designed for unhurried conversations and shared plates. During quieter hours, it almost feels personal; come evening, the energy lifts with laughter and clinking glasses. What stood out to me most was how naturally everything came together. That’s when I realized Watami Bugis isn’t just somewhere you eat it’s where food, mood, and moments quietly connect.
I’ve always admired how Watami manages to feel both familiar and special, a hallmark of a trusted Japanese izakaya. Known across Singapore for its casual dining vibe paired with drinks, it’s the kind of place where sharing plates and laughter goes hand in hand. The Bugis branch fits seamlessly into the lively rhythm of the neighborhood—nestled close to the bustling streets, it’s a retreat of warmth and comfort amidst the urban buzz. Every visit promises consistency: attentive staff, beautifully presented dishes, and that unmistakable izakaya charm that makes you feel welcome from the first step inside.
Location & Details:
- Address: 201 Victoria St, #04-05, Singapore 188067
- Nearest MRT: Bugis MRT (EW12/DT14)
- Opening Hours: 11:30 AM – 09:30 PM daily
- Cuisine Type: Japanese / Izakaya
Why Watami Bugis is popular:
- Authentic izakaya menu with classic and contemporary dishes
- Perfect for groups and social dining
- Wide range of hot dishes, grills, and drinks
- Comfortable for long meals, casual hangouts, and celebrations
Where Exactly Is Watami Bugis Located?
Finding Watami Bugis is delightfully easy, nestled right inside Bugis Junction on Victoria Street—a stone’s throw from the heart of the shopping and cultural hub. From Bugis MRT, it’s a short, scenic five-minute walk: just exit toward Victoria Street, stroll past the vibrant street art and boutiques, and you’ll spot the welcoming glow of the izakaya inside the mall. Nearby, you’ll find Bugis+, Haji Lane, and the quirky cafes and shops that make this neighborhood so charming. Whether you’re exploring the streets of Bugis or hopping between shopping stops, Watami is the perfect convenient pitstop to recharge with warm, shareable Japanese flavors.
My Personal Visit & First Impressions
Stepping into Watami Bugis, I was immediately wrapped in the cozy embrace of warm wood tones, lantern-style lighting, and snug booths that invite conversation. The atmosphere hummed with life friends laughing over shared plates, office groups unwinding after work, families savoring comfort food, and curious tourists discovering their first izakaya experience. The staff moved with a quiet attentiveness, checking in just enough to feel cared for without ever rushing the pace of our meal. I noticed how the rhythm of the space encouraged lingering: no one was in a hurry, and every clink of a glass or sizzle from the grill added to the social symphony. Whether you’re dining solo with a steaming bowl of ramen or bringing a group for a full spread of yakitori and donburi, Watami feels equally welcoming, making each visit feel both intimate and shared.
The staff add to the charm: friendly, attentive, and lightning-fast when taking special orders or replenishing drinks. I love how effortlessly they balance efficiency with warmth, making every guest feel welcome. The overall vibe is casual, fun, and a little playful perfect for a solo sushi adventure, a lunch with colleagues, or a relaxed meal with friends. With each plate that passes by, I can’t help but smile, ready for my next bite.
Watami Bugis Menu – Your Ultimate Guide
Dining at Watami Bugis is a journey through the heart of izakaya culture sharing plates, sampling a little of everything, and pacing yourself so each flavor has its moment to shine. I love how the menu encourages exploration: from light bites that tease your palate to sizzling hot dishes that comfort the soul, it’s designed for friends, families, and solo diners alike. Here’s my personal guide to navigating this Japanese delight:
Appetizers & Small Bites
I love starting my Watami journey with the light, playful bites that tease the palate. From crisp edamame and silky chilled tofu to tangy Japanese pickles, each dish wakes your senses without filling you up. These starters are perfect for sharing, letting you nibble while the grill heats up and your friends’ laughter fills the air. It’s a gentle, flavorful overture to the izakaya experience that sets the tone for the feast ahead.
| Item | Notes |
| Edamame (Cold/Hot) | Simple, salty, comforting green soybeans perfect for snacking. |
| Chilled Tofu | Silky and refreshing, a gentle start to the meal. |
| Japanese Pickles | Crisp, tangy, a palate cleanser between richer dishes. |
| Salad Starters (Watami Salad) | House salad with shrimp, teriyaki chicken & tuna mayo; served with sesame dressing. |
| Tako Wasabi | Wasabi-marinated octopus with flying fish roe, for a playful kick. |
| Kimchi | Spicy cabbage with spring onion, a lively flavor contrast. |
| Homemade Rolled Omelette | Soft Japanese-style egg roll, sometimes paired with mentai mayo for extra indulgence. |
Yakitori & Grilled Skewers
Here lies the heart of the izakaya: yakitori and grilled skewers sizzling on the grill, sending smoky, savory aromas into the air. Juicy chicken, tender pork, and charred vegetables come together in a playful symphony of flavors. I love ordering a variety to share, tasting each glaze, spice, and smoky note. It’s the kind of dish that invites conversation, laughter, and slow savoring—because at Watami, the grill is where the magic truly begins.
| Item | Notes |
| Chicken Thigh Skewer | Juicy, tender, glazed with teriyaki sauce. |
| Chicken Thigh w/ Mentai Mayo | Rich, creamy twist on a classic skewer. |
| Tsukune (Chicken Meatballs) | Savory, perfectly seasoned bites. |
| Chicken Wing Skewer | Smoky, charred, and utterly satisfying. |
| Pork Belly Skewer | Fatty, caramelized, full of umami. |
| Vegetable Skewers | Shiitake mushroom, corn, and more—grilled to perfection. |
| 5-Kind Assorted Skewers | A sampler of chicken, mushroom, corn, and mentai flavors. |
Sushi & Sashimi Selection
For a lighter, fresher counterpoint to the grilled and fried delights, sushi and sashimi at Watami are a must. Each slice of salmon, roll of avocado, or delicate nigiri is a tiny, artful package of flavor. I like to mix and match, balancing the smoky and rich with something clean and bright. It’s a playful dance for your taste buds, a way to pause and appreciate the elegance and precision of Japanese culinary craft.
| Item | Notes |
| Salmon Sashimi | Fresh, buttery slices that melt in your mouth. |
| Assorted Sushi Platter | A colorful, flavor-packed spread perfect for sharing. |
| Nigiri Options | Hand-pressed rice topped with fish, delicate and elegant. |
| Salmon & Avocado Maki | Creamy, rich, with a subtle sweetness from flying fish roe. |
| California Maki | Familiar flavors with a playful Japanese twist. |
| Watami Oishi Maki | Unagi, salmon, avocado, topped with miso sauce; indulgent and fun. |
| Unagi Maki | Sweet grilled eel and fresh rice; a sushi classic. |
Hot Dishes & Signature Plates
Watami’s hot dishes and signature plates are pure comfort food, each bite warm and satisfying. From crisp karaage to soft gyoza and savory omelettes, these dishes invite lingering conversations and relaxed enjoyment. I love how the flavors are hearty without overwhelming, a perfect counterpoint to the lighter starters and sushi. They bring depth, richness, and variety to every meal—an izakaya experience that feels both indulgent and familiar.
| Item | Notes |
| Karaage | Crispy, juicy chicken that’s pure comfort in every bite. |
| Gyoza | Pan-fried dumplings, soft on the inside, crisp on the outside. |
| Tamagoyaki | Sweet, fluffy Japanese omelette; perfect nibble between courses. |
| Tonpeiyaki | Pork, cabbage & cheese omelette; hearty and satisfying. |
| Chicken Cutlet w/ Scrambled Egg | Golden fried, topped with creamy egg sauce. |
| Fried Tofu w/ Mentai Cheese Sauce | Crispy outside, melty inside; decadent vegetarian option. |
Rice, Noodles & Donburi
When I’m ready for something heartier, the rice, noodles, and donburi selections are my go-to. Each bowl is generous, flavorful, and thoughtfully balanced—from savory pork or beef to tender chicken and perfectly seasoned broths. These dishes are filling yet comforting, letting me slow down, savor, and really soak in the izakaya atmosphere. They’re ideal for solo diners seeking satisfaction or groups sharing a medley of flavors over laughter and conversation.
| Item | Notes |
| Chicken Don | Simple, satisfying, perfectly sauced. |
| Beef Don / Beef Karubi Rice | Tender beef slices with soft-boiled egg, comforting and rich. |
| Pork Karubi Rice | Spicy or black pepper options; flavor-packed. |
| Tonkotsu Shoyu Ramen (Red & White) | Rich, savory broth with chashu, flavoured egg, and seaweed. |
| Udon Soup w/ Beef or Clams | Thick noodles, hearty broth, warming and filling. |
| Chicken Katsu Curry Rice | Crispy cutlet with robust Japanese curry; crowd-pleaser. |
| Iberico Pork Katsu Curry Rice | Indulgent, rich, for special cravings. |
Tempura
Crispy, golden, and irresistible, tempura at Watami is all about texture and delight. I love the satisfying crunch of prawns or soft-shell crab, contrasted with the gentle sweetness of pumpkin and sweet potato. Each bite is light yet flavorful, perfect for sharing and nibbling between sips of tea or conversation. It’s playful, comforting, and a little indulgent—a perfect introduction to the joys of Japanese deep-fried mastery.
| Item | Notes |
| Prawn Tempura (5pcs) | Light, crispy, perfectly golden. |
| Soft Shell Crab Tempura | Crunchy outside, delicate crab inside. |
| Pumpkin & Sweet Potato Tempura | Sweet, earthy, and satisfying. |
| Assorted Tempura | Prawn, fish, mushroom, pumpkin, sweet potato, coriander; a tasting adventure. |
Deep Fried & Snacks
Watami’s deep-fried snacks are little bites of joy: crispy, savory, and utterly shareable. From French fries with quirky sauces to takoyaki and fried chicken in all sorts of playful flavors, these dishes are perfect for casual, social dining. I like to nibble while chatting, letting each crunch and flavor spark conversation. They’re fun, indulgent, and just a little mischievous—exactly what makes izakaya dining so addictive and memorable.
| Item | Notes |
| French Fries (Original / Butter Soy / Mentai Mayo) | Simple indulgence, fun for sharing. |
| Fried Gyoza | Crispy dumplings, classic Japanese snack. |
| Takoyaki (5pcs) | Octopus balls with mayo, sauce, and bonito flakes; playful bite-sized treats. |
| Watami Fried Chicken | Black pepper, spicy miso, or original—juicy, flavorful, irresistible. |
| Crab Cream Croquette | Creamy, decadent, perfect for seafood lovers. |
| Deep Fried Hiroshima Oyster | Crunchy, rich, and satisfying with tonkatsu sauce. |
Grilled Specials
The grilled specials at Watami are where smoky aroma meets umami magic. Tender chicken, flaky fish, and perfectly charred squid make every bite rich, flavorful, and satisfying. I love how each dish has its own personality, from teriyaki sweetness to bold spicy miso. Perfect for sharing, they anchor the meal, inviting slow savoring and conversation. At Watami, the grill doesn’t just cook the food—it creates moments to linger and enjoy together.
| Item | Notes |
| Grilled Black Cod w/ Teriyaki | Sweet, smoky, melt-in-your-mouth fish. |
| Grilled Salmon (Teriyaki or Mentai Mayo) | Rich, flaky, and deeply satisfying. |
| Grilled W Chicken | Original garlic, teriyaki, spicy miso, or salted egg; signature flavors. |
| Grilled Squid w/ Teriyaki | Slightly smoky, tender, umami-packed. |
| Grilled Mackerel (Half) | Simple, classic, and naturally flavorful. |
Desserts & Beverages
No izakaya experience is complete without desserts and drinks to round it off. Sweet matcha treats, chewy mochi, and playful Japanese soft drinks offer a gentle, satisfying conclusion to the feast. For those who enjoy a tipple, casual drinks complement the flavors perfectly. I like to end my meal slowly, savoring the sweetness and reflecting on the laughter and warmth shared over each dish. It’s a final touch that turns a meal into an experience.
| Item | Notes |
| Matcha Desserts | Earthy, sweet, and a soothing way to end the meal. |
| Mochi | Soft, chewy, with a delicate sweetness. |
| Japanese Soft Drinks | Refreshing, fun, and a perfect palate cleanser. |
| Alcoholic Beverages | Sake, beer, and casual drinks that pair beautifully with skewers and hot plates. |
Best Dishes to Order at Watami Bugis
If you’re wondering what to order at Watami Bugis, here are my personal must-tries dishes that capture the essence of an izakaya experience:
- Signature Yakitori – Juicy, smoky, and charred just right; each skewer bursts with savory flavor that pairs perfectly with conversation and sake.
- Karaage – Crispy on the outside, tender and juicy on the inside; a comforting crunch that makes every bite irresistible.
- Grilled Fish – From teriyaki salmon to black cod, flaky, buttery, and lightly caramelized; a delicate yet bold seafood treat.
- Donburi Favorite – Hearty rice bowls with tender chicken, beef, or pork, soft-boiled egg, and rich sauces; satisfying, filling, and utterly comforting.
- Dessert Highlight – Matcha sweets or chewy mochi provide a playful, sweet ending; light, refreshing, and perfect to share or savor solo.
These dishes are my go-to picks, each one a flavor-packed snapshot of what makes Watami Bugis a top choice for Japanese izakaya dining. If you’re in the mood for something different from Japanese flavors, you can also read my visit to Seoul Yummy Bugis restaurant for authentic Korean BBQ vibes.
How Does the Food Taste? – Honest Flavor Profile
At Watami Bugis, every bite is a celebration of umami. The grilled skewers are smoky and savory, the fried dishes crispy yet tender, and the sushi and sashimi fresh and delicate a perfect balance of textures and flavors. Each dish feels comforting, casual, and authentically Japanese, yet thoughtfully adapted to Singaporean tastes. I love how the menu invites sharing, letting the bold, subtle, and sweet notes mingle across plates. Eating here is like tasting the heart of Japan, with a familiar warmth that keeps you coming back for more.
Dietary Options at Watami Bugis
Dining at Watami Bugis is mostly flexible, but a quick heads-up: it’s not fully halal-certified, so I always suggest confirming specific dishes with the staff before ordering. For vegetarians, there’s a decent variety edamame, chilled tofu, tempura vegetables, salads, and some omelette options make for satisfying bites. Vegan choices are more limited, but with a little customization, you can enjoy light, plant-forward plates. I like to ask staff for guidance they’re friendly and always happy to help tweak orders to suit dietary needs.
Quick Dietary Highlights:
- Halal-conscious diners: confirm dishes with staff
- Vegetarian-friendly: tempura veggies, edamame, tofu, omelettes
- Limited vegan options: mostly vegetables and salads
- Customization tips: sauces and sides can often be adjusted
Portion Size & Value for Money
At Watami Bugis, the portions are generous and perfect for sharing, which makes every meal feel like a celebration. I love ordering a mix of skewers, hot plates, and rice bowls for the table everyone gets a taste, and nothing feels rushed. Prices are fair for an authentic izakaya experience, especially considering the quality, variety, and friendly service. Whether it’s a casual dinner with friends or a small celebration with family, the combination of shareable plates, hearty mains, and thoughtful menu design makes every ringgit feel well spent.
Seating, Waiting Time & Reservations
Stepping into Watami Bugis, you’ll find a cozy layout of wooden booths, tables for two, and larger setups perfect for groups. Peak dinner hours can get lively, so a short wait is common, especially for bigger parties but off-peak visits feel calm and unhurried, almost like having the izakaya to yourself. Walk-ins are welcome, but I always recommend reserving ahead for evenings or weekends, particularly if you’re coming with friends or family. The flexible seating and friendly staff make it easy to enjoy whether you’re dining solo, as a couple, or with a full table of hungry companions.
Is Watami Bugis Good for Groups & Families?
Absolutely! Watami Bugis is designed for sharing, making it perfect for groups and family outings. I love how the menu encourages tasting a little of everything grilled skewers, hot plates, rice bowls, and sushi so everyone gets a favorite. The seating is comfortable and flexible, from cozy booths to larger tables that fit celebrations or casual gatherings. Kid-friendly options like karaage, tempura, and rice dishes keep little ones happy, while adults enjoy hearty mains and drinks. Whether it’s a birthday, after-work dinner, or weekend treat, Watami makes group dining effortless and fun.
Ordering, Takeaway & Delivery Options
If you’re exploring Bugis but craving Watami’s flavors on the go, you’re in luck! Takeaway is available, so you can grab your favorite skewers, rice bowls, or sushi without missing a beat. Many popular delivery platforms also bring Watami straight to your doorstep, perfect for cozy nights in or busy workdays. Most of the menu travels well hot dishes, skewers, and rice bowls stay delicious even after a short journey. For Bugis explorers, it’s a convenient way to enjoy authentic Japanese izakaya dining, whether you’re on the move or settling in for a relaxed meal at home.
Best Time to Visit Watami Bugis
Timing your visit to Watami Bugis can transform the experience. I love coming during off-peak hours late lunch or early dinner when the space feels calm, the staff attentive, and the aromas of sizzling skewers and hot plates more pronounced. Evenings, especially weekends, bring a lively dinner rush with chatter, laughter, and a buzzing social vibe. Weekdays are quieter, perfect for a relaxed meal, while weekends are ideal if you enjoy the energetic atmosphere. Personally, I plan my visits to savor both the food and the warm, unhurried izakaya rhythm. If you want to explore more dining options in the same area, check out my full guide to Bugis Plus Restaurants near Bugis MRT.
Deals, Promotions & Value Sets
One of my favorite things about Watami Bugis is discovering ways to enjoy more for less. The restaurant offers set meals and group value sets, perfect for sharing with friends or family without breaking the bank. Seasonal promotions pop up from time to time, adding a playful twist to familiar favorites. If you’re a regular, keep an eye on their app or membership perks for extra savings and exclusive offers. Planning a group dinner? These deals make it easy to enjoy the full izakaya experience while keeping everyone happy and satisfied.
Tips for First-Time Visitors
- Order for sharing – Izakaya dining is all about tasting a little of everything, so bring friends and pass plates around.
- Mix grilled + fresh items – Balance the smoky, rich flavors with lighter sushi, sashimi, and salads.
- Visit off-peak for a relaxed experience – Early lunch or late dinner means a calmer vibe and attentive service.
- Ask staff for recommendations – The team knows the menu inside out and can guide you to the best flavors.
- Go with friends for full izakaya experience – Laughter, conversation, and shared plates make the meal unforgettable.
People Also Ask
What is Watami Bugis known for?
Watami Bugis is loved for its authentic Japanese izakaya experience—grilled skewers, shareable plates, fresh sushi, and warm, inviting vibes.
Is Watami Bugis good for groups?
Absolutely! The menu encourages sharing, and the seating is perfect for friends, families, and celebrations.
Are there vegetarian options at Watami Bugis?
Yes, with choices like edamame, tempura vegetables, salads, and tofu dishes.
Can you make reservations at Watami Bugis?
Yes, reservations are recommended, especially during peak dinner hours.
How much does a meal typically cost?
Expect fair pricing for an izakaya—most dishes range from $5 to $22, ideal for sharing.
my Final NOTE
Dining at Watami Bugis feels like discovering a little slice of Japan right in the heart of Bugis. From the cozy lantern-lit interiors to the sizzling skewers and fresh sushi, every moment is a delight for the senses. It’s perfect for casual dinners, family gatherings, or a fun night out with friends sharing plates, laughter, and conversation. The menu’s variety, the welcoming staff, and the comfortable seating make it a reliable go-to for both regular visits and special occasions. For anyone craving authentic, comforting, and social Japanese izakaya dining in Bugis, I wholeheartedly recommend Watami Bugis.
