Tom’s Palette Bugis | Signature Flavors, Great Value & Ideal Time to Enjoy
Ever walked into a place and instantly felt like dessert was speaking to you? That’s exactly how I felt stepping into Tom’s Palette Bugis. The first thing that hit me wasn’t the menu it was the smell. Cocoa, toasted nuts, and a hint of citrus danced in the air, whispering promises of something cold, clever, and comforting. Bugis has no shortage of sweet stops, but this one always pulls me back, especially on warm afternoons.
I come here for ice cream that thinks creamy but not cloying, playful without gimmicks. Watching the line of students, couples, and families debating flavors reminded me why Tom’s Palette Bugis is one of the best ice cream spots in Bugis. In this guide, I’ll share the standout flavors, portion value, best visiting times, and whether it truly lives up to the hype.
Tom’s Palette has always felt proudly Singaporean to me not loud about it, just quietly confident. Born right here in Singapore, this local ice cream brand started with a simple idea: treat ice cream like a craft, not a factory product. Small batches, chef-led thinking, and a willingness to experiment before playing it safe. That philosophy is exactly why Tom’s Palette became one of the names people mention first when talking about artisanal ice cream in Singapore.
What I love most is how fearless the flavors are. This is where you’ll find creative ice cream flavors inspired by Asian ingredients, nostalgic desserts, and the occasional “wait… this works?” combination. Salted egg yolk. Black sesame. Yuzu so bright it wakes your tongue up. Tom’s Palette doesn’t chase trends it builds them, scoop by scoop.
The Tom’s Palette Bugis outlet is one of my favorite locations because it sits right in the middle of Bugis energy, yet feels like a small pause button.
- Address: 51 Middle Rd, #01-01, Singapore 188959
- Opening hours:
Tuesday (Chinese New Year) | Closed Holiday opening hours |
Wednesday (Chinese New Year) | Closed Holiday opening hours |
| Thursday | 12–10 pm |
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | 12–10 pm |
| Monday | 6–10 pm |
- Cuisine: Artisanal gelato & ice cream
Why it’s so popular in Bugis:
- A wide rotation of bold, experimental flavors
- Asian-inspired profiles you won’t find elsewhere
- Reliable quality from a trusted local ice cream brand
- Central location that fits perfectly into a Bugis food walk
- Something for both cautious first-timers and adventurous eaters
Every time I bring someone here for the first time, I watch the same thing happen: hesitation, curiosity, then delight. That’s the Tom’s Palette effect familiar enough to trust, surprising enough to remember.
Where Exactly Is Tom’s Palette Bugis Located?
Whenever someone asks me where Tom’s Palette Bugis is, I tell them this: once you’re in Bugis, you’re already close. The shop sits along Middle Road, just a short 2–3 minute walk from Bugis MRT. I usually exit via Exit B, walk past Bugis Junction, and head toward Bugis Street you’ll feel the shift from mall buzz to street energy almost immediately.
It’s street-level, not tucked inside a mall, which makes it an easy dessert stop mid-wander. You’ll find it near other cafes and casual eateries, close enough to Bugis+, Bugis Junction, and Bugis Street to fit naturally into any Bugis food route. If you can hear traffic and smell waffles, you’re very close.
My Personal Visit & First Impressions
The first thing that caught my eye at Tom’s Palette Bugis was the display case a rainbow of gelato scoops gleaming like little jewels, each flavor more inviting than the last. The shop itself feels cozy yet modern, with playful pops of color against clean, minimalist walls. I was greeted by staff who didn’t just take orders they guided me through the menu, suggesting combos like a friend sharing a secret. That afternoon, the place hummed gently, the perfect energy for tasting. When my first scoop arrived, its creamy texture and artful presentation promised exactly the indulgence I was craving.
Tom’s Palette Bugis Menu All You Need to Know
Exploring Tom’s Palette Bugis menu is like wandering through a gallery of flavors each section offers something special, from single scoops to indulgent sharable platters. Whether you’re craving a classic gelato, an adventurous Asian-inspired creation, or a dessert built for sharing, there’s a scoop (or two) here for every mood. Here’s the full rundown of what you can enjoy.
Cups
Scooping through Tom’s Palette Bugis cups is pure joy whether you pick one flavor or two, each bite melts luxuriously, letting you savor the creamy, crafted gelato in perfect portions.
| Size | Price | Details |
|---|---|---|
| Regular | $5.80 | 2 flavours |
| Large | $10.60 | 2 flavours |
Cones
Walking through Bugis with a cone in hand feels like a mini celebration. Crispy, crunchy, and brimming with bold flavors, each lick is a little adventure waiting to happen.
| Size | Price | Details |
|---|---|---|
| Single | $7.20 | — |
| Double | $12.00 | — |
Sharing
When I’m with friends or family, the sharing platters at Tom’s Palette are my go-to six flavors, endless debates, and guaranteed smiles, perfect for discovering something new together.
| Item | Price | Details |
|---|---|---|
| Tom’s Palette | $29.80 | 6 flavours |
| Take Me Home Pint | $19.00 | — |
| Take Me Home 2 Pints | $40.00 | — |
Belgian Waffles
The Belgian waffles here aren’t just a base; they’re a golden, crispy invitation to pair with gelato, creating the ultimate sweet-and-textured experience I always look forward to.
| Size | Price |
|---|---|
| Half | $4.10 |
| Full | $7.90 |
Scoops
Sometimes, simplicity wins single or multiple scoops let me focus on flavor purity, creamy textures, and that satisfying chill that only artisanal ice cream can deliver.
| Quantity | Price |
|---|---|
| 1 Scoop | $5.80 |
| 2 Scoops | $10.60 |
| 3 Scoops | $15.40 |
| 4 Scoops | $20.20 |
Chilled Drinks
For days when I want a lighter refreshment, the chilled drinks menu cools me down, from fizzy floats to classic sodas, perfectly complementing any gelato indulgence.
| Item | Price |
|---|---|
| Float | $8.80 |
| Root Beer | $4.90 |
| Coke | $1.90 |
| Ayataka | $1.80 |
| Mineral Water | $1.30 |
Brews
Hot or cold, the brews at Tom’s Palette Bugis balance the sweet with soothing warmth from aromatic teas to rich coffees, they’re small moments of calm amidst flavor exploration.
| Item | Price | Details |
|---|---|---|
| Hot Tea | $3.90 | Chamomile / Earl Grey / Secrets of Singapore |
| Espresso | $3.50 | — |
| Black | $4.50 | — |
| White | $5.50 | — |
Ice It – Popular
These popular Ice It flavors are my first stops whenever I visit bold, crowd-loved creations that tell a story of experimentation and culinary play in every scoop.
| Flavor | Description |
|---|---|
| Valrhona Dark Chocolate | Bittersweet chocolate crafted without dairy or plant-based milk. Features Tropilia Noire 53% couverture chocolate (vegan, gluten-free) |
| Granny’s Favourite | Chocolate malt gelato, cookie dough & chocolate chips (contains dairy, gluten, nuts) |
| Kochi Yuzu | Crafted with yuzu juice sourced from farmers in Kochi, Japan (vegan, gluten-free) |
Fruits
For a fruity twist, the fruit-inspired flavors shine refreshing, bright, and sometimes a little cheeky, each bite highlighting real ingredients and playful combinations that dance on the palate.
| Flavor | Description |
| Jamaican Rum & Raisin | Crafted with raisins steeped in aged rum for a month (contains dairy, gluten-free, contains alcohol) |
| Strawberries & Cream | Strawberry-Hokkaido milk gelato, Italian balsamic vinegar (contains dairy, gluten-free) |
| Alphonso Mango | Often referred to as the “king of mangoes” (vegan, gluten-free) |
| Banana Honey Roasted Nuts | Ang Bak Jio banana gelato with honey-roasted assorted nuts and seeds (contains dairy, nuts, gluten-free) |
| Lychee Moroccan Rose | Lychee gelato with Moroccan rosebuds (vegan, gluten-free) |
| Triple Thai Coconut | Thai coconut milk gelato with coconut water jelly and diced coconut meat (vegan, gluten-free) |
| Ispahan (Lychee, Rose & Raspberries) | In collaboration with Topicrem ‘Smiling Concubine’: lychee, rosebuds, and raspberries (contains dairy, gluten-free) |
Dessert-Inspired
The dessert-inspired flavors are a nostalgia trip from pies to chocolatey treats, each gelato captures familiar comfort foods with the creamy elegance only Tom’s Palette can deliver.
| Flavor | Description |
| Old Fashioned Apple Pie | Cinnamon gelato with housemade speculoos and apple pie filling (contains dairy, gluten) |
| After Eight | Italian dark chocolate mint (contains dairy, gluten-free) |
| Maple Pecan | Fior di latte gelato with amber maple syrup-soaked shortcake, oven-roasted pecans (contains dairy, gluten, nuts) |
| Salted Caramel Cheesecake | Australian cream cheese gelato with salted caramel sauce (contains dairy, gluten) |
| Nasty Mix | Salted chocolate gelato with caramelised peanut butter pretzels (contains dairy, gluten, nuts) |
Experimental
I always save room for experimental flavors daring, unusual, and delightfully surprising, these scoops challenge my taste buds and make every visit feel like an adventure.
| Flavor | Description |
| Salted Egg Yolk | Made with real salted egg yolks imported from Vietnam (contains dairy, gluten-free) |
| Parmigiano Reggiano & Crackers | 14-month Parmigiano Reggiano gelato with white chocolate crackers (contains dairy, gluten) |
| White Chocolate Nori | Japanese seaweed gelato with white chocolate roasted almonds (contains dairy, nuts, gluten-free) |
Coffee & Tea
Coffee and tea lovers, rejoice: these flavors capture your favorite brews in gelato form, with subtle notes and textures that make sipping almost unnecessary when paired with a scoop.
| Flavor | Description |
| Cold Brew Coffee Morning Glory | Blend of Ethiopian, Brazilian Minas Gerais volcanic peaberry, and Colombian Popoyan beans; tasting notes of honey and mango (vegan, gluten-free) |
Pastel Palette
The Pastel Palette collection is delicate yet expressive soft hues, gentle flavors, and subtle sophistication that are perfect for moments when I crave elegance over boldness.
| Flavor | Description |
| Hokkaido Milk | Crafted with fresh Hokkaido milk for a subtle vanilla flavour |
| White Chocolate Nori | Savoury seaweed gelato with white chocolate-coated almonds |
| Taiwanese Black Sesame Brittle | Roasted black sesame gelato with housemade sesame brittle |
| Salted Caramel Cheesecake | Australian cream cheese gelato with sea salt caramel sauce |
| Kochi Yuzu | Made with yuzu juice from a farm in Kochi, southern Japan |
| Salted Egg Yolk | Crafted with whole salted egg yolks from Vietnam |
| Sicilian Pistachio | Bronte pistachio gelato textured |
| Valrhona Dark Chocolate | Sorbet made with Tropilia Noire 53% couverture chocolate |
| Nasty Mix | Salted chocolate with pretzels and caramelised peanut butter |
| Granny’s Favourite | Chocolate malt gelato, chocolate chips and cookie dough |
| Old Fashioned Apple Pie | Cinnamon gelato with speculoos chunks and apple pie filling |
| Jamaican Rum & Raisin | Crafted with rum-soaked raisins aged for a month |
| Blueberry Cheesecake | Cream cheese gelato swirled with blueberry pie filling |
| Strawberries & Cream | Creamy strawberry gelato |
Asian-Inspired
The Asian-inspired flavors transport me straight across the continent traditional ingredients reimagined in creamy, vibrant scoops that feel both nostalgic and entirely new.
| Flavor | Description |
| Taiwanese Sesame Brittle | Black sesame gelato with black & white sesame brittle |
| Milo Dinosaur | Milo gelato with homemade Milo shortbread |
Others
Finally, the other flavors mix classics with surprises comforting staples like Hokkaido Milk alongside unique gems, giving me a little taste of everything in one visit.
| Flavor | Description |
| Hokkaido Milk | Crafted with fresh Hokkaido milk for a subtle vanilla flavour |
| Taiwanese Black Sesame Brittle | Roasted black sesame gelato with housemade sesame brittle |
| Sicilian Pistachio | Bronte pistachio gelato textured with hand-ground pistachios |
| Blueberry Cheesecake | Cream cheese gelato swirled with blueberry pie filling |
| Lavender | $8.00 |
Best Flavors & Treats to Try at Tom’s Palette Bugis
Whenever I visit Tom’s Palette Bugis, I like to start with a small strategy: a classic, an adventurous pick, and a seasonal surprise. It keeps every visit exciting while letting me savor what the shop does best. Here are my top favorites that never disappoint.
Classic: Hokkaido Milk
There’s a reason I always order Hokkaido Milk first. Its creamy, subtly sweet flavor is the perfect canvas smooth, comforting, and indulgent without ever being overpowering. It’s the kind of scoop that reminds me why I fell in love with artisanal ice cream in Singapore.
Adventurous: Salted Egg Yolk
For those who love a flavor twist, Salted Egg Yolk is the showstopper. Rich, savory-sweet, and surprisingly balanced, it’s bold but not brash the perfect adventurous bite that makes me grin with each spoonful.
Seasonal / Rotating: Lychee Moroccan Rose
Whenever Lychee Moroccan Rose appears, I can’t resist. Fragrant lychee gelato paired with delicate Moroccan rosebuds is floral, refreshing, and slightly exotic a seasonal scoop that feels like a celebration in every bite.
Bonus Pick: Granny’s Favourite
I often throw in Granny’s Favourite for nostalgia: chocolate malt gelato, cookie dough, and chocolate chips. It’s playful, crowd-pleasing, and the kind of scoop I want to share with friends when we can’t decide on just one flavor.
These selections give me the full spectrum of what makes Tom’s Palette so memorable: familiar comfort, daring experimentation, and seasonal flair that keeps me coming back.
How Does the Ice Cream Taste?Honest Flavor Profile
Every scoop at Tom’s Palette Bugis tells a story. The creaminess is perfect rich yet light, never overly dense, melting smoothly on my tongue. Sweetness is balanced, letting natural flavors like yuzu, mango, or chocolate shine. I can taste the care: real fruit, authentic cocoa, and precise tea infusions. Textures vary beautifully from silky gelato to slightly chewy mix-ins, each bite keeps me intrigued. Fusion flavors, like Salted Egg Yolk or Lychee Moroccan Rose, walk the line between adventurous and harmonious. Traditional favorites, like Hokkaido Milk, feel comforting and familiar, making every visit feel both exciting and reliable.
Dietary Options
At Tom’s Palette Bugis, everyone can find a scoop to enjoy. Vegan and dairy-free options like Valrhona Dark Chocolate, Kochi Yuzu, and Alphonso Mango cater to plant-based diets, while vegetarian options cover nearly the entire menu. Nut-based flavors such as Banana Honey Roasted Nuts are clearly marked, helping those with allergies navigate safely. Lactose-sensitive visitors can also indulge in select sorbets and vegan creations without worry, making this ice cream haven both inclusive and adventurous for all kinds of taste buds.
Portion Size & Value for Money
One of the things I appreciate about Tom’s Palette Bugis is how thoughtfully sized the portions are. Single scoops are generous, but doubling up offers noticeable value without overwhelming. Sharing platters, like the 6-flavor Tom’s Palette, are perfect for friends or family a little indulgence that feels celebratory, not excessive. Even the pints and “Take Me Home” options balance price with quality, letting me enjoy premium, artisanal gelato at home. With flavors this imaginative and textures this creamy, every dollar feels well spent, especially when I mix a classic with an adventurous pick.
Seating, Wait Times & Reservations
At Tom’s Palette Bugis, seating is limited but cozy a few shared tables indoors create a casual, friendly vibe. Afternoons are quiet, perfect for lingering over scoops, while evenings and weekends see a steady buzz of locals and tourists alike. Peak hours can mean a short queue, usually 5–15 minutes, but the staff keeps the line moving efficiently. Walk-ins are always welcome, and I love that even during busier times, the energy feels lively, not chaotic. Whether I’m grabbing a quick scoop or settling in with friends, the experience feels smooth and enjoyable every visit.
Family & Group-Friendly?
I love bringing friends or family to Tom’s Palette Bugis. Kid-friendly flavors like Strawberries & Cream and Hokkaido Milk are a hit, while adventurous options keep older visitors intrigued. Sharing platters make group orders easy, and the cozy, playful vibe is perfect for a casual date or dessert stop with friends. Every time I visit, I see kids delighting in colorful scoops and groups laughing over taste debates it’s the kind of place that balances family-friendliness with a fun, Instagram-worthy dessert experience.
Ordering Options, Takeaway & Delivery Services
Ordering at Tom’s Palette Bugis is seamless. Walk-ins are welcome, and the staff are quick and friendly when suggesting flavor combos. Takeaway packaging is sturdy, keeping gelato intact for home indulgence. Delivery via local apps is available for select items, though I prefer pints or sharing sets for take-home. Some flavors, like soft sorbets, travel better than delicate waffles or intricate scoops. For me, a dine-in visit feels more magical, but knowing I can grab a pint to enjoy later makes this artisanal ice cream approachable anytime.
Best Time to Visit
I usually time my visits to Tom’s Palette Bugis around quiet afternoons or right after lunch. Weekends and post-dinner evenings are bustling, which is fun but comes with short waits. For a first-time visit, I recommend weekday afternoons when I can linger over flavors without feeling rushed. If I’m craving a lively, social vibe, evenings on Friday or Saturday work well. Planning your visit around these rhythms helps me enjoy both the ice cream and the ambiance, whether I want a peaceful solo treat or a buzzing dessert outing with friends.
Deals, Promotions & Value Sets
I always keep an eye out for Tom’s Palette Bugis promotions. Occasionally, there are student deals or seasonal specials that make indulgence even sweeter. Loyalty programs reward frequent visitors like me, and limited-time offerings often feature unique, adventurous flavors I can’t resist. Seasonal specials, like floral or fruit-forward gelatos, give me an excuse to revisit and experiment. Even without a deal, the quality-to-price ratio feels fair, but snagging a seasonal promotion just adds a little extra joy to the experience it’s part of the fun of being a local dessert explorer.
Tips for First-Time Visitors
- Start with one classic, one adventurous, and one seasonal flavor for the full experience
- Ask staff for recommendations they know the best combinations
- Try sharing a platter with friends for variety
- Sample flavors in small scoops before committing
- Visit during quiet hours to avoid long lines
- Consider take-home pints for flavors you love
- Don’t shy away from unusual combinations Tom’s Palette thrives on creativity
- Take a stroll nearby Bugis Street after your treat for the perfect dessert stroll
People Also Ask
What are the must-try flavors at Tom’s Palette Bugis?
Hokkaido Milk, Salted Egg Yolk, Lychee Moroccan Rose, and Granny’s Favourite are my top picks.
Does Tom’s Palette Bugis offer vegan options?
Yes — options include Valrhona Dark Chocolate, Kochi Yuzu, Alphonso Mango, and select sorbets.
Where is Tom’s Palette Bugis located exactly?
It’s along Middle Road, near Bugis MRT, Bugis Junction, and Bugis Street — street-level, easy to spot.
Is it kid-friendly or good for sharing?
Absolutely! Kid-friendly flavors and sharing platters make it perfect for groups.
Can I order takeaway or delivery?
Yes, sturdy takeaway packaging is available, and delivery can be ordered via local apps for select items.
my Final NOTE
Every visit to Tom’s Palette Bugis feels like a small celebration. I love the balance between classic favorites and daring, experimental flavors. The shop is perfect for families, friends, or dessert dates, and each scoop reflects artisanal care. Whether you crave creamy Hokkaido Milk, playful Salted Egg Yolk, or seasonal surprises, this local gem remains one of the best ice cream stops in Bugis. After a scoop or two, I often wander nearby streets for a sweet stroll because the experience is as much about the neighborhood as it is the ice cream.
