Haidilao Bugis | What to Order, Value for Money & Best Time to Go
Have you ever walked into a restaurant and instantly felt like you were about to be taken care of? That’s exactly what happened the first time I stepped into Haidilao Bugis. The warm, buttery aroma of simmering broth hit me right away, mixed with the buzz of happy diners and staff moving around like they were hosting a luxury dinner party. It didn’t feel like just another Bugis hotpot spot it felt like a full experience.
Located right in the heart of Bugis, this place takes Bugis steamboat culture and turns it into something premium, polished, and honestly a little addictive. The service is legendary, the sauce bar feels like its own attraction, and the soup bases smell like comfort and spice in the best way.
In this guide, I’m sharing my honest Haidilao Bugis experience menu highlights, best dishes to order, waiting time tips, value for money, and the best time to visit if you want to avoid long queues.
I’ve always thought Haidilao isn’t just a hotpot restaurant it’s basically a global hotpot celebrity. Originally from China, it became famous for turning a simple meal into a full premium experience, with service that feels almost unreal. Staff are attentive without being annoying, and the sauce bar is legendary, packed with endless mix-and-match options that make every bite feel customized.
What really makes Haidilao stand out is the soup base quality rich mala, comforting tomato, and broths that taste like they’ve been simmering with love for hours. In Singapore, it’s wildly popular because it fits perfectly into our love for communal dining and late-night steamboat cravings.
Where Exactly Is Haidilao Bugis Located?
The best part about Haidilao Bugis is how ridiculously easy it is to find it’s right inside Bugis+, so I never have to worry about rain, heat, or getting lost in the maze of shophouses.
📍 Located in: Bugis+
📍 Address: 201 Victoria St, #04-10 Bugis+, Singapore 188067
When I exit Bugis MRT, I usually head straight towards Bugis Junction/Bugis+ direction and follow the flow of shoppers (trust me, they’ll lead you there). Once inside Bugis+, I go up towards Level 4, and Haidilao is near the escalator area you’ll often spot the crowd before you even see the sign.
It’s about a 5–7 minute walk from Bugis MRT, depending on how distracted I get by snacks.
Quick Location Info
- Nearest MRT: Bugis MRT (EW12/DT14)
- Nearby attractions: Bugis Junction, Bugis Street, Bugis+
My Personal Visit & First Impressions
The moment I stepped into Haidilao Bugis, I felt like I’d entered a hotpot theatre. The staff greeted me warmly, smiling like they genuinely remembered every customer’s birthday. Within minutes, someone was guiding me to my seat, offering water, and checking if I needed help with the menu.
The vibe is definitely premium but lively lots of families, couples, and friend groups chatting over bubbling pots. It’s busy, but it doesn’t feel chaotic. Everything looks polished, from the spotless tables to the comfortable seating.
Ordering was surprisingly smooth too. I picked my soup base, selected ingredients, and the staff were ready to recommend popular items like I was their personal guest.
Haidilao Bugis Menu Full Guide With Prices
One thing I love about Haidilao Bugis is that the menu isn’t just “choose soup + meat + veg” like normal hotpot places. It feels like a full food universe. You can go all-out with premium meats, build your own mala tang set, or even grab a bento if you’re rushing. I also noticed the menu works for different types of eaters spice lovers, seafood fans, picky kids, and even people who want something lighter. If you’re visiting for the first time, this guide will help you order smart.
Mala Tang (新品麻辣烫) Hot & Spicy Ready-Set Meals
Mala tang is basically the “fast-track” version of hotpot everything comes as a spicy soup-style meal, already designed as a set. When I’m craving that numbing mala kick but don’t want the full hotpot setup, this is the category I’d go for. It’s perfect for spice lovers, and it works well for takeaway too. The best part is you can either pick a ready meal set or go DIY and customize your own bowl with your favorite ingredients.
| Mala Tang Items | Price (SGD) |
|---|---|
| Haidilao Shrimp Paste Mala Tang 大颗粒虾滑麻辣烫套餐 | $47.54 |
| DIY Your Favorite Dishes 自选爱吃的菜 | $3.92 |
| Haidilao Fatty Beef Mala Tang 捞派肥牛麻辣烫套餐 | $44.46 |
| Three Meat and Five Vegetable Set Meal 三荤五素套餐 | $22.78 |
| Seven Meat and Eight Vegetable Set Meal 七荤八素套餐 | $36.99 |
| Marinated Beef Slices Mala Tang 捞派滑牛肉麻辣烫套餐 | $44.46 |
| Mountain-Grown Pork Collar Mala Tang 山泉小黑猪麻辣烫套餐 | $47.54 |
| Tender Fish Slices Mala Tang 捞派嫩鱼片麻辣烫套餐 | $38.31 |
Rice Bowl Series (新品捞派拌饭) Comfort Food With Tomato Base
If you’re not in the mood for bubbling soup but still want Haidilao flavors, the rice bowl series is honestly a lifesaver. These bowls feel like comfort food warm rice topped with rich tomato-based dishes that taste slightly sweet and super satisfying. I’d recommend this category for lunch, solo diners, or anyone who wants something filling without the “hotpot commitment.” It’s also a good choice if you’re bringing a friend who doesn’t enjoy sharing soup pots.
| Rice Bowl Items | Price (SGD) |
|---|---|
| Tomato Fried Egg Rice Bowl 番茄炸蛋捞饭 | $23.38 |
| Tomato Shrimp Paste Rice Bowl 番茄虾滑捞饭 | $25.14 |
Snacks & Staple Food (小吃&主食) Best Add-ons for Sharing
This is the section I always end up ordering from because hotpot without carbs feels incomplete. These snacks and staple foods are the “supporting cast” that makes the whole meal better—crispy bites, fried sides, and comforting noodles that soak up soup like a sponge. It’s perfect for groups because you can order a few and share. Kids also love this section (especially the mini buns), and honestly… so do I.
| Snacks & Staples | Price (SGD) |
|---|---|
| Fried Beancurd 炸腐竹 | $6.54 |
| White Rice 白米饭 | $2.20 |
| Deep-Fried Mini Buns 全金馒头 | $6.54 |
| Instant Noodles 快熟面 | $2.20 |
| Brown Sugar Pancake 红糖烤饼 | $6.54 |
| Brown Sugar Lava Rice Cake 黑糖爆浆糍粑 | $8.72 |
| Crispy Pancake 香酥饼 | $6.54 |
| Fried Luncheon Meat 炸午餐肉 | $7.08 |
| Crispy Chicken Wings 香酥鸡翅 | $8.72 |
| Upgraded Crispy Pork Strips 小酥肉 | $13.08 |
Fresh Seafood (新鲜海鲜) Best for Seafood Lovers
Whenever I order mala soup, I always balance it with seafood because it cuts through the heaviness so nicely. Haidilao’s seafood section is simple but super worth it fresh prawns and scallops cook quickly and taste clean, especially in tomato or herbal broths. It’s also a great option if you’re dining with family because seafood feels lighter and more share-friendly. If you want a “premium touch” without ordering expensive meats, seafood is the move.
| Fresh Seafood Items | Price (SGD) |
|---|---|
| Fresh Prawn 游水虾2只 | $3.90 |
| Frozen Scallops 贝柱肉2个 | $4.90 |
| Butterflied Red Prawn 开背红虾2只 | $4.90 |
| Allergen Information Notice 过敏原公示 | $0.01 |
Lunch Box Bento (超满足午餐便当) Best Quick Meal Option
If you’re around Bugis during lunchtime and don’t have time for a full hotpot session, the bento sets are surprisingly practical. I like that they feel more budget-friendly compared to ordering soup bases, meats, and add-ons separately. These bentos are also great for office workers or solo diners who just want a quick meal without waiting long. It’s basically Haidilao flavor in a fast, convenient format easy, filling, and still satisfying.
| Lunch Box Bento | Price (SGD) |
|---|---|
| Curry Chicken Bento 咖喱鸡套餐 | $12.97 |
| Pickled Vegetable Fish Bento 酸菜鱼套餐 | $14.06 |
| Sichuan Shredded Pork Bento 鱼香肉丝套餐 | $14.06 |
| Braised Pork Bento 卤肉套餐 | $12.97 |
| Beef Stew With Ketchup Bento 番茄土豆烧牛肉套餐 | $15.15 |
Drinks (解渴又解辣饮料) Cooling Drinks for Spicy Hotpot
I’ve learned the hard way that mala hotpot without drinks is a dangerous game. If you’re going spicy, you need something cold and refreshing nearby. This section is small but covers the essentials, and I personally think herbal tea is the best option because it cools you down without making you feel too bloated. Sugar-free Coke is also great if you’re trying to balance all the heavy meat and soup flavors.
| Drinks | Price (SGD) |
|---|---|
| Sprite 雪碧 | $3.27 |
| Coca-Cola Less Sugar 可口可乐少糖 | $3.27 |
| Coca-Cola Zero Sugar 可口可乐无糖 | $3.27 |
| Wang Lao Ji Herbal Tea 王老吉凉茶 | $3.27 |
Haidilao Sauce Bar (自选小料) The Real Hotpot Secret
This is where Haidilao becomes Haidilao. I’m not even exaggerating—the sauce bar is basically a hotpot playground. You can mix your own dipping sauce with garlic, sesame oil, chili, coriander, and their signature blends. If you’re new, the sesame oil + garlic paste combo is a safe “starter sauce.” If you’re bold, add chili powder and Thai chili for that spicy punch. Honestly, the sauce can completely change your meal.
| Sauces & Add-ons | Price (SGD) |
|---|---|
| Mushroom Sauce 瑶柱菌王酱 | $1.50 |
| Celery 芹菜粒 | $1.00 |
| Sesame Oil Garlic Paste 香油蒜泥味碟 | $3.90 |
| Minced Coriander 香菜末 | $1.00 |
| Signature Maru Smoothie Plate 招牌丸滑汁味碟 | $2.90 |
| Choose 4 Sauces 自选4款小料 | $5.20 |
| Chili Powder 辣椒干碟 | $1.00 |
| Minced Garlic 蒜泥 | $1.00 |
| Beef Sauce 牛肉酱 | $1.50 |
| Soybean Sauce 豆花酱 | $1.50 |
| Vinegar 香醋 | $1.00 |
| Features Chili Sauce 特色辣椒酱 | $1.50 |
| Peanut Sesame Seasoning 花生芝麻调味酱 | $2.90 |
| Thai Chili 小米椒 | $1.00 |
| Beef Cube 牛肉末 | $1.50 |
| Chopped Onion 葱花 | $1.00 |
Meatballs & Processed Items (肠丸) Fun Hotpot Additions
This category is like the “fun snack aisle” of Haidilao. These items cook quickly, taste great in spicy soup, and are honestly perfect if you’re sharing hotpot with kids or a group that wants variety. I usually order at least one or two items from here because it adds texture to the meal chewy fishballs, creamy cheese tofu, crunchy crab sticks. If you’re the type who loves hotpot “bite-sized surprises,” you’ll enjoy this section.
| Meatballs & Add-ons | Price (SGD) |
|---|---|
| Crispy Sausage (Pork) 猪肉脆皮肠 3pcs | $2.90 |
| Fishball 鱼丸 3pcs | $2.90 |
| Quail Egg 鹌鹑蛋 3pcs | $2.90 |
| Crab Stick 巨无霸蟹柳棒 1pc | $3.90 |
| Crab Stick 蟹味棒 2pcs | $2.90 |
| Cheese Tofu 芝士豆腐 3pcs | $2.90 |
| Egg Dumplings 蛋饺 3pcs | $2.90 |
| Golden Fried Egg 黄金炸蛋 | $4.50 |
| Mushroom Meatball 香菇贡丸 3pcs | $2.90 |
| Luncheon Meat 午餐肉 4 slices | $3.00 |
| Fish Roe Stuffed Beancurd 腐皮鱼籽夹 2pcs | $2.90 |
Meat Dishes (肉食) Signature Haidilao Meat Picks
If you’re going to Haidilao and skipping meat… I’m sorry but you’re missing the main event. Their meat slices are designed for hotpot thin, tender, and perfect for soaking up broth. Fatty beef is the classic choice because it cooks fast and tastes rich without being chewy. Pork neck is great if you like a slightly bouncy texture. And if you’re adventurous, the aorta (黄喉) gives that crunchy bite that mala lovers swear by.
| Meat Items | Price (SGD) |
|---|---|
| Signature Shrimp Paste 虾滑 50G | $7.62 |
| DUROC Pork Belly 猪五花肉 50G | $3.90 |
| HaiDiLao Beef 滑牛肉 50G | $3.90 |
| Signature Fatty Beef 肥牛 50G | $3.90 |
| Sliced Fish 鲜鱼片 50G | $3.90 |
| Spanish Black Pork 西班牙猪肉卷 50G | $3.90 |
| Fresh Aorta 黄喉 50G | $3.90 |
| Pork Neck 猪颈肉 50G | $3.90 |
Vegetarian Dishes (素食) Best Veggies & Mushrooms for Hotpot
I always tell people: vegetables are not optional in hotpot they’re the balance. When the broth gets rich and oily, veggies make everything feel lighter again. Napa cabbage and enoki mushrooms are my must-haves because they absorb soup beautifully, especially in mala broth. Tofu skin is another favorite because it turns silky once it’s soaked. If you’re trying to eat “healthier” at Haidilao, this is the section that saves you.
| Vegetarian Items | Price (SGD) |
|---|---|
| Asparagus Lettuce 青笋 50G | $2.90 |
| Potato Slices 土豆片 50G | $2.90 |
| Chinese Cabbage 大白菜 50G | $2.90 |
| Spinach 菠菜 50G | $2.90 |
| Chinese Yam 山药 50G | $2.90 |
| Tofu Skin 豆腐皮 50G | $2.90 |
| Sweet Corn 甜玉米 50G | $2.90 |
| Seafood Mushroom 海鲜菇 50G | $2.90 |
| King Oyster Mushroom 杏鲍菇 50G | $2.90 |
| Refreshing Celtuce 干贡菜 50G | $2.90 |
| Lotus Root 藕片 50G | $2.90 |
| Enoki Mushroom 金针菇 50G | $2.90 |
| Konjac Thread 魔芋丝 | $2.90 |
| Kombu Seedling 海带苗 50G | $2.90 |
Best Dishes to Order at Haidilao Bugis (Top 5 Must-Try Picks)
When I sit down at Haidilao Bugis, there are a few items I always order they’re simple, delicious, and make the whole hotpot experience shine:
1. Signature Shrimp Paste
Bouncy, juicy, and full of ocean flavour it makes every spoonful of broth taste livelier and richer.
2. Fatty Beef
Thin, tender, and perfectly marbled, this cut soaks up the soup and melts in your mouth with every dip.
3. Tomato Rice Bowl
Sweet, tangy tomato base and fluffy rice the perfect comfort dish if you want something warm without the hotpot frenzy.
4. Golden Fried Egg
Crunchy on the outside, soft inside a delightful snack to nibble between hotpot bites.
5. Sesame Oil Garlic Dipping Sauce
Haidilao’s sauce bar is iconic, but this combo of sesame oil and garlic is my secret weapon for elevating every meat slice.
How Does Haidilao Bugis Taste?
To me, Haidilao Bugis tastes like the “luxury version” of Bugis hotpot, especially if you go for their mala. The mala broth has that signature Sichuan kickspicy, fragrant, and slightly numbing on the tongue (yes, the peppercorn buzz is real). If you’re not a spice warrior, the tomato soup base is a safer comfort picksweet, slightly sour, and super drinkable. Once you dip fatty beef into the broth and finish it with a sesame-garlic sauce, the flavor becomes rich, nutty, and addictive. It still feels like authentic bugis 火锅, but Singapore spice levels are more adjustable.
Dietary Options at Haidilao Bugis
When I plan a hotpot night at Haidilao Bugis, dietary needs always come up and it’s worth knowing what’s on (and off) the table. Haidilao isn’t halal certified, so if you require halal dining, this may not fit that criteria. There are plenty of vegetarian-friendly ingredients, from leafy greens and mushrooms to tofu and konjac, so plant-based eaters won’t feel left out. Just double-check your broth choice, since some bases use meat stocks. For a gentle, lighter experience, I often go for the tomato soup base it’s flavorful, non-spicy, and veggie-friendly without hidden meatiness. If avoiding pork, steer clear of pork items; the rest of the menu has plenty of alternatives to enjoy.
Portion Size & Value for Money
I always budget around $30–$45 per person for a proper hotpot session at Haidilao Bugis a little higher than casual places, but honestly worth it. Portions are generous and designed for sharing, which means I can split meats, veggies, and broths with friends without feeling short-changed. The premium pricing really shows in the service: attentive staff, comfy seating, and that legendary sauce bar make every dollar count. If you’re watching costs, I find the DIY sets or lunch bento options are the best value way to enjoy Haidilao without committing to a full hotpot feast.
Seating, Waiting Time & Reservations
If I’m heading to Haidilao Bugis on a Friday or weekend evening, I mentally prepare for a crowded scene. Peak dinner times often come with long queues, and it’s not unusual to see a 30–60 minute wait. The good news? You can reserve via their app or phone, and walk-ins can put their name on the list too. While waiting, there’s usually a waiting lounge with comfy seating and sometimes snacks a small perk when your stomach is rumbling. My tip: aim for weekday lunches or early dinners if you want peace and quick seating.
Is Haidilao Bugis Good for Families, Kids & Groups?
Absolutely I’ve seen kids laughing over fishballs, parents relaxing with herbal tea, and friends toasting with shared platters. The seating arrangements are spacious enough for small family groups, and there are plenty of kid-friendly food choices like rice, buns, and non-spicy broths. For larger groups, hotpot becomes a shared theatre of cooking and chatting, which makes it even more fun. Special occasions feel lively here too birthdays, catch-ups, or celebrations always feel more festive around a bubbling pot in Haidilao Bugis.
How to Order at Haidilao Bugis
Ordering at Haidilao Bugis feels like a mini ritual, but the staff make it easy. First, I choose my soup base something spicy like mala or something milder like tomato. Next, I pick meats and veg suited to my broth and group preferences. Then comes the fun part: the dipping sauce station mix sesame oil, garlic, chili, and herbs to craft your perfect sauce. When cooking, remember that thin meats take seconds, and veggies absorb flavour beautifully, so pace yourself. Don’t worry staff are always around to help with tips and timing.
Takeaway & Delivery Options at Haidilao Bugis
Not in the mood to dine in? Haidilao Bugis has you covered. Their mala tang sets translate beautifully to delivery spicy, soupy meals that taste almost as good at home. The lunch bento options are especially handy for office deliveries or quick meals on busy days. Packaging is thoughtful, keeping soup bases separate so nothing gets soggy. I love ordering a warm mala tang after a long day, and with delivery, I can enjoy that bugis hotpot vibe without stepping out perfect for nights when I just want comfort without the crowd.
Best Time to Visit Haidilao Bugis (Avoid Peak Crowds)
I learned this the hungry way: Haidilao Bugis is not the place to casually walk into at 8PM and expect magic. If I want a smooth, no-stress hotpot night, timing is everything. Lunch is honestly the sweet spot quiet, fast seating, and the staff still treat you like royalty. Late night is also surprisingly calm, like Bugis finally exhales and lets you enjoy your bugis hotpot in peace.
| Time | Crowd Level | Best For |
|---|---|---|
| 11:30AM – 2:00PM | Low | Best time for quick lunch hotpot |
| 2:00PM – 5:30PM | Very Low | Quiet dining + no waiting |
| 6:30PM – 9:00PM | Very High | Peak dinner crowd + long queues |
| 9:30PM – 12:00AM | Medium-Low | Relaxed vibes, easier seating |
Promotions, Set Deals & Money-Saving Tips
If you’re like me, you want the Haidilao experience… without your wallet crying after. The easiest trick? Go during lunch hours and look out for the lunch set bento, which feels like a budget-friendly shortcut into Haidilao’s flavors. The DIY sets are another smart option especially if you’re dining solo and don’t need a full feast.
Also, don’t go wild at the sauce station. Those small add-ons can quietly stack up. When I’m with friends, we order more shared meats and fewer “extra” items, and it always works out cheaper (and still ridiculously filling).
Tips for First Time Visitors
The first time I visited, I ordered like I was feeding an entire army. Rookie mistake. Now I always order gradually because Haidilao portions are sneaky big. If you’re choosing mala, don’t overload your soup base with too many oily items early on or it gets heavy fast.
My favorite sauce mix? Sesame oil + minced garlic + chopped onion + a little chili simple but dangerously addictive. For mala hotpot nights, I always grab Wang Lao Ji herbal tea because it cools the spice burn like a gentle reset button. And if you’re nervous about spice, ask for mild mala first you can always level up later.
Frequently Asked Questions
Where is Haidilao Bugis located?
It’s inside Bugis+, at 201 Victoria St, #04-10 Bugis+, Singapore 188067.
Is Haidilao Bugis worth the price?
Yes, especially for the premium service, sauce bar experience, and quality hotpot ingredients.
What is the best soup base at Haidilao Bugis?
I recommend the mala broth for spice lovers or the tomato broth for a rich sweet-sour comfort taste.
How long is the waiting time at Haidilao Bugis?
On weekends or peak dinner hours, waiting time can be around 30–60 minutes, sometimes longer.
Does Haidilao Bugis offer delivery?
Yes, you can order delivery including mala tang sets and lunch bento options.
My Final Note
After eating my way through Bugis, I can honestly say Haidilao Bugis still feels like the “luxury version” of comfort food. The best part for me isn’t just the bubbling broth it’s the whole experience: the insanely attentive service, the legendary sauce station, and that rich soup base aroma that hits you before you even sit down. If you ask me what to order, I’ll always say signature shrimp paste, fatty beef, golden fried egg, and tomato rice bowl they never fail. It’s perfect for families, groups, and anyone who loves a full-on hotpot night. My best timing tip? Go for weekday lunch or late night.
“If you’re craving a real Bugis hotpot experience, Haidilao is still one of the strongest picks.”
